Amount of Pantothenic acid in Snacks, popcorn, cheese-flavor

Snacks

In 100 g (Grams) of Snacks, popcorn, cheese-flavor there is 0.461 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Snacks, popcorn, cheese-flavor.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

Snacks, popcorn, cheese-flavor

Snacks, popcorn, cheese-flavor is a type of Snacks. The most significant nutrients in Snacks, popcorn, cheese-flavor are listed below.

Water	2.5 g	2.5%
Energy (calorie)	526 kcal
Energy (joule)	2203 kJ
Protein	9.3 g	9.3%
Total lipid (fat)	33.2 g	33.2%
Ash	3.4 g	3.4%
Carbohydrate, by difference	51.6 g	51.6%
Fiber, total dietary	9.9 g	9.9%
Sugars, total	0.79 g	0.79%
Calcium, Ca	113 mg	0.11%
Iron, Fe	2.24 mg
Magnesium, Mg	91 mg	0.09%
Phosphorus, P	361 mg	0.36%
Potassium, K	261 mg	0.26%
Sodium, Na	889 mg	0.89%
Zinc, Zn	2.01 mg
Copper, Cu	0.14 mg
Manganese, Mn	0.713 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	0.5 mg